全面揭发印度板球造假丑闻

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从春天到冬天，从北到南，中国人讲究“不时不食”。在正确的时间食用正确的食物，不仅反映了中国人对于二十四节气自然律法的尊重，在其背后更有深层的文化原因。纪录电影《味道中国》通过20多个关于食物的故事，讲述了食物对于中国人不仅是果腹之物，更是礼仪的体现和感情的纽带。此部纪录电影是我国第一部在电影院上映的美食纪录片。

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Follows the veterans and newest class of Navy and Marine Corps flight squadron as they go through intense training and into a season of heart-stopping aerial artistry.

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　　由江苏省广播电视总台网络产品部和上海宽娱数码科技有限公司联合出品的《火焰蓝，只为你着迷》以趣味化、平民化和个体化的语态讲述新时代消防队伍365天，24小时不打烊守护一方平安的故事。本片全方位展现新时代消防员们临危不惧、勇往直前、逆向而行的“火焰蓝”精神，还原神圣职业光环下的一个个血肉之躯，普及消防知识，唤起并提高全社会的安全意识。

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　　We’re going #BehindTheAttraction… figuratively, and literally. Discover more about your favorite #DisneyParks attractions in the Original Series from executive producers Dwayne Johnson, Dany Garcia, and Brian Volk-Weiss. The first five episodes are streaming July 21 on #DisneyPlus.

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　　该纪录片是中国第一部全景展现人类与疾病抗争的科学纪录片，力求记录科技历史变化，展现人道主义光辉。内容集中体现：解剖学发展、麻醉消毒止血、打开腹部、攻入头颅、打开心脏、移植置换、癌症、手术未来。
　　剧组历时3年，前往英国、美国、德国、法国、意大利、匈牙利、土耳其、印度等国家，拍摄到重要的医学博物馆、医院和医疗研究机构70余家，采访50多位国际顶级专家，以此呈现手术的发展历程和未来展望。

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　　该系列由电影制作人Ryan White和Jessica Hargrave创作，收录了五集，内容是“电视作为一种影响美国人良知的重要媒介的重要性，以及LGBTQ运动如何塑造了电视”。
　　长达一小时的剧集将探讨主题，包括对同性恋者的厌恶和恐惧，LGBTQ角色的演变以及在电视行业中的流行。
　　据说将档案影片与“运动的主要参与者”结合在一起，由Janet Mock、 Margaret Cho、Asia Kate Dillon、 Neil Patrick Harris、 Lena Waithe等人讲述。此外还将包括对Ellen DeGeneres、Oprah Winfrey、Anderson Cooper等人的采访。
　　《Visible: Out on Television》定于2020年2月14日在Apple TV +上首播。

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　　《味道·天津》第二季，六集分别为“平凡味道”“粗茶淡饭”“津津有味”“秀色可餐”“谈笑风生”等主题，由柴米油盐的日常饮食，到乡野中不为人们所知的珍味，由操持居家的主妇，到声名远播的名厨，他们的故事中共同聚合着天津人的生活味道。

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鳄鱼与鲨鱼的对决，海中霸主鲨鱼却被鳄鱼吞食，走进国家地理频道了解大自然的神ccc。

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　1944年4月，美军B-29超级堡垒轰炸部队来到中国，在驼峰航线开始了近1年的秘密行动，由于涉及美国最高军事机密，关于超堡队的来龙去脉中国没有记载，那么，这支部队的真实身份是什么？他们负有怎样的使命？在取得二战胜利的重大行动上，中国做出过怎样巨大的贡献？六集纪录片《B-29来华始末》，还原二战期间一段鲜为人知的历史。

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　　日本菜的精华是什么？海胆？鱼生？时令蔬菜？优美景致？本片就将为大家揭示日本菜的精髓，大家一起来看英国大厨做出的日式饕餮盛宴！
　　Rick Stein 是英国老资格的电视名厨，以做海鲜菜为名，在Cornwell开了好几家饭店、Fish & Chip 店等，还曾经为BBC做过好几个各地烹饪饮食习惯的系列。Rick Stein 访问了东南亚和东亚(包括中国)等地，研究当地的饮食习惯和烹饪手法。
　　When the Japanese ambassador saw Rick Stein preparing sushi on a boat off Cornwall, he was not impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lover's destination - Japan. On his return he promised to create a banquet fit for an ambassador and his friends.

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　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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